If You Can Follow a Simple Plan ... Then We Guarantee Your Profits Will Jump At Least 50% In Just 120 Days!

Here's the Promise ... and
It's A Big One

This October, a select handful of pizzeria owners will assemble in Las Vegas for the Pizza Insight SuperConference, a series of closed-door sessions with three of the leading experts in the pizza business.

Two-and-a-half days later, this fortunate group will leave with a road map of how to boost their bottom line profits by at least 50% ... and how to see those results by the end of February 2008!

The only question is whether you will be one of them.

I expect you to be skeptical of such a claim, so before we go any farther, let's first see if what we are proposing is even worth your time to read this explanation.

This is important, so please play along with us for a minute ...

On the average, how much profit do you make per month? Just type in below the average monthly profit that you currently receive from your business. Go ahead ... type in the number. We will be referring back to the result later.

Average monthly profit Red Arrow $


This means that if your operation has a fairly typical cost structure and you follow through on the profitability plan you will develop during the SuperConference, the average annual profit you can expect from your "new" operation should be at least $0. Remember this number. You will need it later.

Now ... if we could show you how attending the SuperConference can bring you results like this by the end of next February -- and we promise it can! -- would you invest ten minutes of your time to learn more about it?

If you honestly answered YES to that question, then please read every word of this article. Don't just skim or skip around the pages. We promise that it will be an eye-opening experience.

The Best of the Best

The "We" in this project is Big Dave Ostrander (The Pizza Doctor™), Bill Marvin (The Restaurant Doctor™) and Kamron Karington (author of The Black Book). You may know us from our reputations in the industry or from our seminars at Pizza Expo. In all modesty, we are generally regarded as the "go-to guys" in our areas of expertise. We have been there, done that and bought the t-shirts.

At this stage of your career, you have probably been to lots of restaurant profit-building seminars -- including those that the three of us have presented. Many of them fall into the mode of "50 Ideas in 50 Minutes" or something similar.

The promotional copy for most programs promises tons of new ideas as a way to justify the registration fees and make you feel like you are getting a lot for your money. A laundry list of potential benefits may help get people interested in attending a program, but it begs a more important question:

Do you attend a conference just to collect good ideas ... or are you really most interested in the increased profit those ideas can bring you?

We Are Only Interested in Results ...
and You Measure Results in Dollars

If you are typical of most independent operators, you have been trying for years to increase your bottom line ... and you are still not making anywhere near the money you could (and should) be. How much longer are you going to thrash away with the same old ideas before you try something different?

Benjamin Franklin said, "The definition of insanity is doing the same thing over and over and expecting different results."

When you look at it that way, continuing to approach your business in the same ways with the same thinking is pretty crazy. We cannot help crazy people.

You don't need more good ideas. You have probably collected enough "good ideas" to hold you for the rest of your career. The problem is that all the good ideas in the world will not put a penny in your pocket. It is only when an idea gets properly implemented that more money flows to your bottom line.

For the independent operator, the only justifiable reason to invest time and money to attend an educational conference is to see an increase in sales and, in turn, the bottom line profit. It will take more than a list of good ideas to make that happen.

If you are ready to start working smarter and (finally!) start making more money, we invite you to become part of that select group at the Pizza Insight SuperConference. This exciting clinic will be totally unlike anything we have ever offered before, because the focus and the format is all about implementation.

We'll bet it is not like anything YOU have ever attended before, either.

Next: How the SuperConference Works

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Imperial Palace Hotel
Las Vegas, NV
October 22-24, 2007

Big Dave Ostrander
Big Dave Ostrander
The Pizza Doctor
School of Operations

Bill Marvin, The Restaurant Doctor
Bill Marvin
The Restaurant Doctor
School of Leadership

Kamron Karington
Kamron Karington
Author, The Black Book
School of Marketing